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If you’re looking for the best Brazilian steakhouse in London, the answer is Fogo de Chão.

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Read next: Best Free Things to Do in London 3 – Fogo de Chão, Clapham Common

#Samba steakhouse groupon tv

Colourful paintings, large TV screens showing Brazilian video clips and bottles of wines scattered on the walls make customers feel like they’re in a typical restaurant in Rio. The beautifully decorated two-storey restaurant features striking wood ceilings and walls, ceramic floor tiles with a lovely vintage pattern and dark green leather seats. On the menu, you find a great food selection, particularly snacks, and a few options for drinks. Located in the NW10 area, Frigideira has been very popular since it opened its doors in March 2018.

10 Best Brazilian Restaurants & Steakhouses in Londonġ0 Best Brazilian Restaurants & Steakhouses in London 1 – Frigideira, Kensal Riseĭuring my research to find the best Brazilian restaurants in London, Frigideira was the most mentioned one.

Whether you’re craving ‘comida brasileira’, want to go to a Brazilian steakhouse in London to eat all you can in a rodizio, try a new dish, or just sip some authentic caipirinhas with friends listening to live music, below you’ll find restaurants to please everyone. There are excellent Brazilian restaurants in London, and I visited some of them to compile a list of the ten best ones in this post.

You can get a taste of Brazilian food right here in the UK. Unfortunately, my beloved country is miles away, but fortunately, you don’t need to travel to Brazil to savour its unique cuisine. Not to mention the tropical and exotic fruits, like açai, graviola, cajá… hmmm. Whether you had the chance to visit Brazil, or not yet, there are plenty of delicious dishes to awaken your senses and satisfy your palate, such as moqueca, picanha, tapioca, acarajé, etc. Facebook 103 Messenger Pinterest 59 Twitter 0 WhatsApp Emailīrazil is a country with a diverse cuisine with African, Portuguese, Italian, Japanese and Indigenous influences.īrazilian food varies greatly from region to region and goes beyond the traditional beans & rice.